A mild version of a popular curry dish, specially balanced for young taste buds, with pumpkin, sweet potato, zucchini, capsicum and a variety of wonderful veggies, combined with beautiful spices to tickle the taste – get your kids experiencing some of the delights of the East, served with low GI white rice.
Vegetable serves per 300g: 2.5.
Vegetable stock (water, onion, carrot, celery, parsley, thyme, bay leaf, peppercorns), water, sweet potato (9%), pumpkin (9%), broccoli (9%), white rice, onion (5%), carrot (5%), capsicum (5%), zucchini (5%), coconut milk powder, korma curry paste, extra virgin olive oil.
MAY CONTAIN TRACES OF WHEAT, GLUTEN, MILK, SOY EGG, TREE NUTS, SESAME AND FISH.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.