Meatballs & Pasta
A family favorite in our households, we have sneakily hidden extra veggies & supergrains into our lovingly-made mini meatballs to boost the vitamin and fibre content.
We take free-range, Australian pork and beef mince together with chia seeds, tomatoes, herbs, carrots, zucchini, onion and garlic and form into deliciously juicy meatballs. We toss them through our rich, 8-veggie tomato sauce and serve with high fibre pasta. Packed with nutrition, these hearty balls of goodness impress even the fussiest of eaters.
Vegetable serves per 300g: 2.
Lean beef, lean pork, Beef stock (Beef stock (98%) (water, beef, carrots, celery, onions), multigrain bread (wheat flour, whole grain wheat flour, seeds (linseed canola, sesame, poppy), kibbled soy, wheat gluten, yeast, iodised salt, kibbled wheat, vegetable oils, malted barley flour, vitamins (thiamin, folate)), onion, egg yolk, quinoa, Parmigiano-Reggiano (milk, non-animal rennet), oregano, fennel seed.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.