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A family favorite in our households, we have sneakily hidden extra veggies & supergrains into our lovingly-made mini meatballs to boost the vitamin and fibre content.

We take free-range, Australian pork and beef mince together with chia seeds, tomatoes, herbs, carrots, zucchini, onion and garlic and form into deliciously juicy meatballs. We toss them through our rich, 8-veggie tomato sauce and serve with high fibre pasta.  Packed with nutrition, these hearty balls of goodness impress even the fussiest of eaters. 2 serves of veggies per meal.


Lean beef, lean pork, Beef stock (Beef stock (98%) (water, beef, carrots, celery, onions), multigrain bread (wheat flour, whole grain wheat flour, seeds (linseed canola, sesame, poppy), kibbled soy, wheat gluten, yeast, iodised salt, kibbled wheat, vegetable oils, malted barley flour, vitamins (thiamin, folate)), onion, egg yolk, quinoa, Parmigiano-Reggiano (milk, non-animal rennet), oregano, fennel seed. 

SERVING GUIDE (will vary according to age, weight, gender and physical activity level of each child)


5-10 yrs - half to full serve

10-15 yrs - full serve

15 yrs+ - full serve or a snack for an active teenager

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