There’s only ever clean plates left when we serve up our famous Cottage Pie! Naturally gluten-free and packed with free-range, extra lean beef and 8 different types of vegetables, this meal is as nutritious as it is comforting.
We slowly cook Aussie beef mince, fresh celery, carrots, capsicum, zucchini, onion, garlic and herbs in a deliciously rich gravy, then top with our famous, creamy potato & cauliflower mash and bake until golden. Definitely the yummiest way to get 3 of your child’s 5 daily serves of vegetables into them.
Potato (29%), beef stock (stock (water, beef, carrot, celery, onion), capsicum (19%), lean beef, carrot (9%), onion (5.5%), cauliflower (4.4%), tomato passata (4.4%), celery (3.4%), red wine (organic, vegan, preservative-free), extra virgin olive oil, milk, wholemeal flour, Worcestershire sauce (Vinegar, Sugar, Molasses, Plum, Lemon Juice, Onion, Sea Salt, Spices, Garlic, Yeast Extract, Thickener (Xanthan Gum)), butter, garlic, salt, thyme, sage, bay leaf.
SERVING GUIDE (will vary according to age, weight, gender and physical activity level of each child)
5-10 yrs - half to full serve
10-15 yrs - full serve
15 yrs+ - full serve or a snack for an active teenager