Roast Pumpkin Ravioli, Tomato Sugo & Mozzarella

Nutrition

Oh YES!! a variation on our gnocchi using an amazing ricotta pasta stuffed with roasted pumpkin puree and goats cheese in a creamy 8 veggie tomato sauce, topped with cheese. Sounds sophisticated, but is mild and totally delicious!

Vegetable serves per 200g: 1.5.

Ingredients

Pumpkin Ravioli (29%) (Filling (50%) (Butternut Pumpkin (81%), Goat's Cheese (Goat's Milk, Salt, Culture), Butter (Cream (From Milk), Water, Salt), Salt, Sage, Pepper), Pasta (50%) (Wheat Flour, Durum Wheat Semolina, Egg, Water, Salt), Rice Flour), Crushed Tomatoes (21%) (Tomatoes, Tomato Juice), Mozzarella (7%) (Milk, Salt, Non-Animal Rennet, Cultures), Water, Carrot (6%), Zucchini (6%), Red Capsicum (5%), Mushroom (3.5%), Red Onion (3.5%), Extra Virgin Olive Oil, Celery (3%), Leek (3%), Lentils (3%), Tomato Paste,  Worcestershire Sauce, Basil, Parsley, Garlic, Salt, Thyme, Bay Leaf, Rosemary, Pepper, Dried Shitake.

CONTAINS CEREALS CONTAINING GLUTEN, EGG, MILK.
MAY CONTAIN TRACES OF SOY, TREE NUTS, SESAME, FISH.