Coconut Chicken Curry
Annabel from our tasting team loves this, she says “it’s a bit fruity and not at all spicy, but tastes really good!” That about sums it up, a creamy, mild, sweet coconut and veggie curry sauce, with free-range chicken breast served with low GI white rice. Annabel likes hers with some warm naan bread.
Vegetable serves per 300g: 2.
Chicken stock (water, chicken, onion, carrot, celery, thyme, garlic, peppercorns, bay leaf), chicken breast (15%), water, carrot (8%), zucchini (6%), onion (5%), celery (4%), orange juice, white rice, coconut milk powder, extra virgin olive oil, arrowroot, ginger, garlic, curry powder, turmeric, paprika.
MAY CONTAIN TRACES OF WHEAT, GLUTEN, EGG, MILK, SOY, TREE NUTS, SESAME AND FISH.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.