There’s only ever clean plates left when we serve up our famous Cottage Pie! Naturally gluten-free and packed with free-range, extra lean beef and 8 different types of vegetables, this meal is as nutritious as it is comforting.
We slowly cook Aussie beef mince, fresh celery, carrots, capsicum, zucchini, onion, garlic and herbs in a deliciously rich gravy, then top with our famous, creamy potato & cauliflower mash and bake until golden.
Vegetable serves per 300g: 3.
Potato (29%), beef stock (stock (water, beef, carrot, celery, onion), capsicum (19%), lean beef, carrot (9%), onion (5.5%), cauliflower (4.4%), tomato passata (4.4%), celery (3.4%), red wine (organic, vegan, preservative-free), extra virgin olive oil, milk, wholemeal flour, Worcestershire sauce (Vinegar, Sugar, Molasses, Plum, Lemon Juice, Onion, Sea Salt, Spices, Garlic, Yeast Extract, Thickener (Xanthan Gum)), butter, garlic, salt, thyme, sage, bay leaf.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.