Mini Beef Burgers
Product Details
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Nutrition
We wanted to do burgers but they had to have veggies in them – so after much experimentation, we are delighted with how these turned out! Tender grass-fed beef, carrot, parsnip, leek and mushroom are combined with wholemeal breadcrumbs, cooked in the oven and slightly charred for that authentic BBQ flavour. Serve with our specially made low-GI mini burger high fibre white rolls, with a salad and home-made chips. Ideal for lunch, dinner or as a quick snack.
Vegetable serves per burger: ½.
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Ingredients
Beef (48%), Red Onion (12%), Carrot (10%), Parsnip (10%), Mushroom (8%), Leek (6%), Extra Virgin Olive Oil, Wholemeal Breadcrumbs (Contains Wheat), Egg Yolk, Garlic (0.5%), Parsley (0.5%), Salt, Pepper.
CONTAINS CEREALS CONTAINING GLUTEN, EGG.
MAY CONTAIN TRACES OF MILK, SOY, TREE NUTS, SESAME, FISH.
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Reviews
Dietitian Developed
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Forever Fresh
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Dinner Delivered
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.
