Mini Beef Burgers

Nutrition

We wanted to do burgers but they had to have veggies in them – so after much experimentation, we are delighted with how these turned out! Tender grass-fed beef, carrot, parsnip, leek and mushroom are combined with wholemeal breadcrumbs, cooked in the oven and slightly charred for that authentic BBQ flavour. Serve with our specially made low-GI mini burger high fibre white rolls, with a salad and home-made chips. Ideal for lunch, dinner or as a quick snack.

Vegetable serves per burger: ½.

Ingredients

Beef (48%), Red Onion (12%), Carrot (10%), Parsnip (10%), Mushroom (8%), Leek (6%), Extra Virgin Olive Oil, Wholemeal Breadcrumbs (Contains Wheat), Garlic (0.5%), Parsley (0.5%), Salt, Pepper. 

CONTAINS CEREALS CONTAINING GLUTEN.
MAY CONTAIN TRACES OF MILK, SOY, TREE NUTS, SESAME, FISH, EGG.