Cottage Pie

Nutrition

There’s only ever clean plates left when we serve up our famous Cottage Pie! Naturally gluten-free and packed with free-range, grass-fed, extra lean beef and 8 different types of vegetables, this meal is as nutritious as it is comforting. 

We slowly cook Aussie beef mince, fresh celery, carrots, capsicum, zucchini, onion, garlic and herbs in a deliciously rich gravy, then top with our famous, creamy potato & cauliflower mash and bake until golden.

Vegetable serves per 200g: 2.

From Skye, Our Dietitian:

"Our cottage pie is a good source of protein which is important for active, growing kids. Protein is essential for building new tissues such as bones and muscle and also helps to fill kids up and keep them more satisfied between meals."

Ingredients

Potato (27%), Crushed Tomatoes (22%) (Tomatoes, Tomato Juice), Beef (19%), Red Capsicum (10%), Zucchini (5%), Carrot (4.5%), Cauliflower (4%), Onion (3%), Celery (1.5%), Milk, Extra Virgin Olive Oil, Unsalted Butter (Contains Milk), Worcestershire Sauce, Wholemeal Wheat Flour, Garlic, Salt, Bay Leaf, Thyme, Sage.

CONTAINS CEREALS CONTAINING GLUTEN, MILK.
MAY CONTAIN TRACES OF EGG, SOY, TREE NUTS, SESAME, FISH.