Roast Chicken & Veggie Pie
OMG! If you're a gravy fan, this dish will blow your mind! Tender roast chicken breast in the most incredible home-made chicken gravy you'll ever taste, with carrots, sweetcorn, mushrooms and cauliflower, topped with creamy mashed potato. It's an all-in-one Sunday roast... Tasting is believing!
Vegetable serves per 400g: 3.
Chicken Gravy (27%) (Carrot (7%), Celery (6%), Red Onion (5%), Chicken (2.5%), Garlic (0.5%), Extra Virgin Olive Oil, Unsalted Butter (Contains Milk), Wheat Flour, Tomato Paste, Reduced Salt Tamari (Contains Soybeans), Onion, Pepper, Thyme, Bay Leaf), Free Range Chicken Breast (23%), Potato (22%), Carrot (9%), Sweetcorn (5%), Mushroom (3.5%), Cauliflower (3.5%), Cheese (Contains Milk, Enzymes (Non-Animal Rennet)), Parsnip (2%), Milk, Extra Virgin Olive Oil, Unsalted Butter (Contains Milk), Salt.
CONTAINS CEREALS CONTAINING GLUTEN, MILK, SOYBEANS.
MAY CONTAIN TRACES OF EGG, TREE NUTS, SESAME, FISH.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.