Potato Gnocchi Chicken, Tomato & Pumpkin
We LOVE this dish!! Delicately rolled potato gnocchi in a creamy version of our 8 veggie tomato sauce, with tender diced poached free-range chicken breast, topped with cheese. A real winner!
Vegetable serves per 400g: 3.
Potato Gnocchi (34%) (Potatoes (65%), Ricotta (Milk, Salt, Non-Animal-Rennet, Culture, Rice Flour, Potato Flour, Grana Padano (From Milk), Egg White Powder, Salt), Free Range Chicken Breast (16%), Roasted Pumpkin (14%), Crushed Tomatoes (11%) (Tomatoes, Tomato Juice), Mozzarella (7%) (Milk, Salt, Non-Animal Rennet, Cultures), Carrot (3%), Zucchini (3%), Red Capsicum (2.5%), Mushroom (2%), Red Onion (2%), Celery (1.5%), Leek (1.5%), Lentils (1.5%), Extra Virgin Olive Oil, Cream (From Milk), Tomato Paste, Worcestershire Sauce, Salt, Basil, Parsley, Garlic, Thyme, Bay Leaf, Rosemary, Pepper, Dried Shitake.
CONTAINS EGG, MILK.
MAY CONTAIN TRACES OF CEREALS CONTAINING GLUTEN, SOY, TREE NUTS, SESAME, FISH.
Our recipes are created with dietitian Skye Swaney, formerly Senior Dietitian at Australia’s Healthy Kids Association. 1-3 servings of veg. in every meal.
Snap freezing locks in nutrients and keeps meals at peak freshness until dinner time. Go! Kidz meals reheat perfectly in just 5 minutes.
Our Healthy Kids Association-approved meals are available individually or in meal plans, delivered frozen to you in recyclable and compostable packaging.